#BLUE DRAGON SPRING ROLL WRAPPERS HOW TO#
#BLUE DRAGON SPRING ROLL WRAPPERS FULL#

Drain on kitchen paper and serve with Sweet Chilli Sauce that’s had a little soy sauce mixed in to taste. Fry the spring rolls in batches of three or four, for about 2-5 minutes each, turning occasionally, until crisp and golden.

Heat a wok or large saucepan filled with 5cm of vegetable oil to 180☌/375☏, or until tiny bubbles gather around a dipped chopstick.

Repeat with the remaining wrappers and filling. Suitable for vegetarians and vegans.Rice pancakes for spring rolls Blue Dragon Vietnamese Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. Wet the triangular flap, then roll up tightly.

Wet the side flaps and fold them over the sausage.

#BLUE DRAGON SPRING ROLL WRAPPERS FULL#

Fold the bottom corner over the top of the filling, tuck it underneath, and then make one full roll upwards.of filling in a sausage shape in the centre of the wrapper, leaving space at each end. Lay a wrapper, one corner facing you, on a clean work surface.They can be eaten fresh, steamed or deep fried until. These wrappers are great served fresh or deep fried to create spring rolls your family will love. Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. Wet a piece of kitchen paper and keep it nearby, along with a small bowl of cold water for re-wetting as needed. Blue dragon spring roll wrappers are a delicious wrapping just waiting to be filled with your favorite seafood or vegetables.

Once cool, stir in the Sweet Chilli Sauce, Light Soy Sauce, Fish Sauce, Sesame Oil and tamarind paste, if using.

Add the cabbage, carrot and water chestnuts and stir fry until they’ve softened slightly, before allowing to cool in the pan.

Add the pork mince and stir fry until it’s lost its pinkness.

Lightly fry the garlic, ginger, spring onions and chilli flakes.

In a wok or large frying pan, heat the 2 tbsp.

Again, they’re labelled gluten-free, vegan, and. These are made from tapioca flour, rice flour, water, and salt.

Each pack of spring roll wrappers contains 14-16 individual sheets. Delicious eaten fresh or deep fried Ingredients Rice Flour (67), Tapioca Flour, Water, Salt.

#BLUE DRAGON SPRING ROLL WRAPPERS HOW TO#

Blue Dragon is a brand I use often, and they offer some great gluten-free foods. Blue Dragon - Spring Roll Wrapper (134g) Brand: Blue Dragon In stock Add to Basket (32) £1.25 Youll get 1 Kind Points Description As featured by Delia Smith in her cookery book and on BBCs How To Cheat Rice pancakes for spring rolls. Serve fresh or deep fried with Blue Dragon Nuoc Cham dipping sauce or Blue Dragon sweet chili dipping sauce.įor recipe ideas and enquiries visit Nutrition Facts Serving Size: 17. We’ll take a look at spring roll recipes later Blue Dragon Spring Roll Wrappers. Once opened put in an airtight container, keep refrigerated and use within 1 month.īlue Dragon Vietnamese spring roll wrappers are delicious filled with your choice in vegetables, meat or seafood. Serve immediately or deep fry for about 2 minutes. Roll wrapper upwards to from a neat roll shape. Duis mollis, est non commodo luct st non commodo luctus, nisi erat porttitor ligula laci odo luctus. At the bottom of webflow.js, you will see a list of them in an array called triggers.A trigger object looks something like this. Blue Dragon Spring Roll Wrappers 134g (84)Leave a review. Place the filling in the middle of the wrapper.ĥ. You can manually trigger IX objects by following these steps: First locate the trigger object that you want to use. Find your favourite groceries, household essentials, and value delivered at Ocado.Remove the wrapper and gently lay onto wet tea towel.ģ.

Place wrapper into the water until it is soft and pliable (approximately 15-20 seconds).Ģ.